Paneer suzi cheela / cheese rava pancake

Name: Paneer suzi cheela / cheese rava pancake
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina -; 1/4 cup Wheat flour -; 1 cup Curd -; 1/2 cup Cauliflower -; 1 cup Cabbage -; 1/2 cup Carrot-; ½ cup Capsicum - (finely chopped); 100 grams Paneer -; 4 tsp Green coriander -; as needed Oil- for roasting; 1 inch piece Ginger - (grated); 1 Green chilli (finely chopped

Kaur Jass @cook_8351185

Haryana

Paneer suzi cheela / cheese rava pancake

Kaur Jass @cook_8351185

Saved

Ingredients

10 mins.

4 servings

1 cupSemolina -
1/4 cupWheat flour -
1 cupCurd -
1/2 cupCauliflower -
1 cupCabbage -
1/2 cupCarrot-
½ cup Capsicum - (finely chopped)
100 gramsPaneer -
4 tspGreen coriander -
as neededOil- for roasting
1 inch pieceGinger - (grated)
1Green chilli (finely chopped

Saved

Steps

10 mins.

1

Take crumbled paneer, curd and semolina in a mixture jar and whisk really well. Then add wheat flour and some water to the grinder and churn again until everything is mixed well.
2

Transfer the batter to a bowl and then add cabbage, cauliflower,carrots, capsicum, green chilli, salt, ginger and green coriander. Mix everything really well.
3

Keep the batter aside for 10-15 minutes. Batter for making cheelas is now ready.
4

Preheat a non-stick pan or tawa. Drizzle some oil over the tawa and spread it evenly with a paper towel or cotton cloth. Sprinkle a pinch mustard seeds over the pan.
5

Now pour 1-2 tsp batter over the pan and spread evenly into circular motion, keeping it little thick.
6

Cook the cheela for 2-3 minutes on medium flame. Check later. When the cheela turns brown from beneath, flip the side and let it roast from the other side as well until it gets golden brown spots.
7

Take off the roasted cheela from pan and stack it up on a plate or casserole. Repeat the process until whole batter is utilized. Spicy and delectable sooji cheelas are ready
8

Serve Lip smacking cheelas...with chutney & tea.