AMIEs CIARAMICOLA

Name: AMIEs CIARAMICOLA
Total time: 3000 s
Yield: 12 servings
Cuisine: American
Ingredients: 400 grams baking flour; 200 grams sugar; 2 eggs; 100 grams butter, melted; 60 grams alchermes liquore; 15 grams baking powder; 1 orange juice and rind; 1 a pinch of salt; 2 egg whites; 200 grams sugar; 1 tsp lemon juice; 1 colored small chips, for decoration

Armilie @Armilie1962

Perugia, Italy

a famous delicious PERUGINA cake :ohyeaah

Armilie @Armilie1962

Perugia, Italy

a famous delicious PERUGINA cake :ohyeaah

Saved

Ingredients

50 mins

12 servings

400 gramsbaking flour
200 gramssugar
2eggs
100 gramsbutter, melted
60 gramsalchermes liquore
15 gramsbaking powder
1orange juice and rind
1a pinch of salt
frosting
2egg whites
200 gramssugar
1 tsplemon juice
1colored small chips, for decoration

Saved

Steps

50 mins

1

Beat eggs until fluffy. Add the sugar gradually and beat until thick. Combine the butter, orange juice and orange rind, and a pinch of salt. Beat until smooth
2

Fold in flour, liquore and baking powder. Fold gently, bringing scraper accross bottom of bowl, and continue folding until completely blended.
3

Bake at 170°C for 30 minutes.
4

Meanwhile, beat egg whites with sugar and lemon juice until they form very stiff peaks. When the cake is cooked and done, spread the frosting all over the cake and sprinkle colored sweet chips on top. Return the cake in the oven at 150°C for 15-20 minutes until the frosting is dry.
5

Serve, share and enjoy.