I love blue cheese and this makes it just a little more special.

this is not a dessert, either eat as starter or a canape, or a savoury after for those that don't like desserts .#mycookbook #myfavouriterecipes

I ready that tomatoes indeed are berries and some fruit that we eat as berries are not at all. I adapted a recipe of mine of hunter's chicken. It tasted awesome. I hope you will enjoy this.

I love this recipe . It is simple and has a little kick , you can omit the alcohol and soak the fruit in apple or grape juice.

this is great, I ground the nuts in coffee grinder as long as they are powder like , they are fine

This is great on toast ,with muffins or spicy food

I love omelette done this way, I prefer mine with the apple or pear left raw, either way though it's a great omelette.

I am using up tinned vegetables, this time I used large white beans and thought they make do for protein to make a vegetarian meal with griddled peaches filled with goatscheese that I charred and griddled sweet potatoes with homemade spicy hot mustard sauce.

Gazpacho is usually made from raw vegetables , I have however used canned tomatoes here for easiness. You can use fresh and puree the tomatoes yourself. I also only dry the zucchini strips in the oven , I don't cook them, and I semi softened the cubed zucchini for easiness of blending them into the soup. Hope you enjoy this as much as I do.

I love Italien style filled breads so I thought I give this a try.

I had some ground mince steak in freezer that needed using up. I made this for my granddaughter's friends as they came around. They asked for burgers and I had no buns. This is what I came up with.

I love this hot spiced tofu over fruit.