Sig's tripple berry chicken

Name: Sig's tripple berry chicken
Yield: 4 servings
Cuisine: American
Ingredients: 500 gr ripe tomatoes or quality plumb tomatoes in can; 4 chicken thighs and; 4 chicken drumsticks; Salt and freshly ground black pepper; 2 cups plain flour; 2-3 tablespoons good quality vegetable or olive oil; 150 gr chopped chorizo; 2-3 cloves smoked garlic; 1 large, long, sweet, red or yellow italien pepper; 50 ml pot; 1/2 cup water; 12 red or black grapes; 1 handful dried cranberries

Sigrun @sigrun

German, living in England

I ready that tomatoes indeed are berries and some fruit that we eat as berries are not at all. I adapted a recipe of mine of hunter's chicken. It tasted awesome. I hope you will enjoy this.

Sigrun @sigrun

German, living in England

I ready that tomatoes indeed are berries and some fruit that we eat as berries are not at all. I adapted a recipe of mine of hunter's chicken. It tasted awesome. I hope you will enjoy this.

Saved

Ingredients

4 servings

500 grripe tomatoes or quality plumb tomatoes in can
4chicken thighs and
4 chicken drumsticks
Salt and freshly ground black pepper
2 cupsplain flour
2-3 tablespoonsgood quality vegetable or olive oil
150 grchopped chorizo
2-3 clovessmoked garlic
1large, long, sweet, red or yellow italien pepper
50 mlpot
1/2 cupwater
12red or black grapes
1 handfuldried cranberries

Saved

Steps

1

If you use fresh tomatoes you need to scald them and remove the skins, start with doing just that. Set aside catching all the juices, chop tomatoes, set aside. Discard the skins. Season the flour with salt and pepper, roll the chicken in the flour until covered from all sides. Heat oil, brown chicken from all sides. Turn down heat, add chopped garlic, brown slightly. Add pepper and chorizo, cook for about 5 minutes. Remove chicken from pan set aside.
2

Add the pot and water. When the pot has reduced a little add the tomatoes with the juice. Add the grapes and the dried cranberries. Stir thoroughly. Then return the chicken back to the pan. Cook for about 20-30 minutes or until the chicken bits are cooked thoroughly through. I served this with pasta and a little green sidesalat with grapes and balsamic vinegar dressing.