Chipotle Chicken Wrap

Name: Chipotle Chicken Wrap
Total time: 2100 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 tortillas; 4 oz chicken breast; 1/8 head romaine lettuce; 1/4 cucumber; 1 slice tomato; 4 tbsp chipotle rance; 2 tbsp shredded cheddar; 1 tsp onion powder; 1/2 tsp salt

ThatStecksyChef @cook_3866317

Chipotle Chicken Wrap

ThatStecksyChef @cook_3866317

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Ingredients

35 mins

1 serving

2tortillas
4 ozchicken breast
1/8 headromaine lettuce
1/4cucumber
1 slicetomato
4 tbspchipotle rance
2 tbspshredded cheddar
1 tsponion powder
1/2 tspsalt

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Steps

35 mins

1

Place chicken breast in Zip-loc bag. Add 2 tbsp chipotle rance, tsp onion powder, and 1/2 tsp salt. Shake bag, let sit for 20 minutes.
2

Heat pan, sear outside of chicken, then reduce heat and cover. Cook thoroughly to 165°.
3

Take head of lettuce, cut 2-inch strip and chop. Cut 1/4 cucumber into 1/2 slices. Chop slice of tomato.
4

Plate tortilla. Add lettuce, cucumber, tomato, and cheese.
5

Remove chicken from heat, and cut into 1/2" strips. Place on tortilla, wrap with both ends closed, and chop in half. Arrange wraps, and drizzle 2 tbsp chipotle ranch on plate for dip.

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Cooksnaps

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ThatStecksyChef @cook_3866317

on August 31, 2015 22:59

After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)