Strufuli

Name: Strufuli
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 300 grams flour; 3 each eggs; 100 grams butter; 15 ml extra virgin olive oil; 1 pinch salt; 20 grams yeast (plus warm water to activate); 40 grams liqour (Strega, cognac- optional); 1 each zest of one lemon; 200 grams sugar; 200 grams honey; 100 grams candied sprinkles, balls etc.

pomdoro @cook_3735574

@Nikkimeisner made them again today. Used juice from 1/2 orange instead of liquor. Heated up the honey with spoonful of water and then mixed together. Came out even better. Can't edit the recipe, but wanted to post some options if you try. Hope you enjoy.

pomdoro @cook_3735574

Saved

Ingredients

30 mins

20 servings

300 gramsflour
3 eacheggs
100 gramsbutter
15 mlextra virgin olive oil
1 pinchsalt
20 gramsyeast (plus warm water to activate)
40 gramsliqour (Strega, cognac- optional)
1 eachzest of one lemon
200 gramssugar
200 gramshoney
100 gramscandied sprinkles, balls etc.

Saved

Steps

30 mins

1

Pour flour onto work surface with a small well on top to hold egg and butter. Combine with fork, eggs, butter sugar liquor (optional) and the grated lemon peel (orange peal optional) and a pinch of salt. Add yeast activated in warm water and doubled in size.(Can also be made without yeast.)
2

Combine and knead until the pasta is solid and slightly shiny. Allow to rest approximately 30 minutes.
3

Pull off sections and roll into long strips. Cut small squares and toss onto lightly floured cloth until ready to fry.
4

Fry until golden and use slotted spoon to remove. Allow to dry on paper towels until cooled and ready to combine with honey.
5

Heat honey with a tbs of water until bubbling. Remove from heat and add fried pasta. Mix well. Top with candied sprinkles/ confettini.