Chicken, Corn & Black Bean Quesadillas

Name: Chicken, Corn & Black Bean Quesadillas
Cuisine: American
Ingredients: 1 can whole kernel corn -drained; 1 can black beans-drained; 1 can rotel tomatoes-drained; 2 can cooked chunk chicken; 1 envelope fajita seasoning; 1 packages 8 inch Flour Tortillas; 1 packages shredded cheese(8oz)of your choice. I used Mexican blend; 1 jar of salsa; 1 container sour cream

TinaMarie @cook_3594340

Atlanta, Georgia

I was trying to find something cheap, filling and easy to fix. So, I threw this together. They were delicious! It only cost $11 for all of the ingredients!

TinaMarie @cook_3594340

Atlanta, Georgia

I was trying to find something cheap, filling and easy to fix. So, I threw this together. They were delicious! It only cost $11 for all of the ingredients!

Saved

Ingredients

1 canwhole kernel corn -drained
1 canblack beans-drained
1 canrotel tomatoes-drained
2 cancooked chunk chicken
1 envelopefajita seasoning
1 packages8 inch Flour Tortillas
1 packagesshredded cheese(8oz)of your choice. I used Mexican blend
1jar of salsa
1container sour cream

Saved

Steps

1

Mix first 5 ingredients in a bowl.
2

Scoop and spread 2 spoons of mix onto half of tortilla. Sprinkle with cheese and fold other half over.
3

Spray large skillet with cooking spray. (I fit 3 in skillet). Cook on medium heat for 3 to 4 minutes. With a wide spatula (put open side of quesadilla to the inside of spatula) flip and cook for 3 to 4 more minutes.
4

Gently transfer to serving platter. This made 10 quesadillas. Serve with salsa and sour cream.