Chicken livers
Was inspired by cookpad
Steps
- 1
Spice chicken livers with barbecue and black pepper then fry in hot oil for 10 minutes
- 2
Take out the liver set aside
- 3
In a very same pot fry onion green pepper then add paprika and hot chilli sauce fry for 5minutes
- 4
Add tomatoes fry for another 5 minutes then add hour chicken livers
- 5
Stir and let it simmer for 10minutes in a low heat
- 6
Done its yummy
Similar Recipes
More Recipes
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

skunkmonkey101
-

Tukimi Dango (Moon Viewing Dumpling)
Miyuki Suyari
-

Mike's Drunken Shrimp Cocktails
MMOBRIEN
-

Patricia Mcfarland
-

Vandana Aggarwal (bindu)
-

Chef Nikki
-

One-Pot Cheesy Italian Pasta with Chicken
John Rasmussen -

Whole Wheat Flour Cookies in Pressure Cooker
Bethica Das
-

Irene Mercy -

Jean Pierre
-

Tindoli/Tindora Sabji Maharashtrian style
Renu Chandratre
-

Meena Dutt
-

Vimmi Bhatia
-

Sangeeta











Comments (2)