I had the taste for a spicy dish and just put this together... It was dlish...

Quick, Light, and Easy Dinner !

Its Easy to throw together and healthy too...lovely for hot summers days. ..can be eaten hot or cold...you can even throw in some chicken pieces or grilled shrimp if you feel like it. So colorful even the kids will be willing to try it!

yummy!

I never measure ingredients when cooking or baking so when someone asks for the recipe I can't help my daughter told me to start writing down what I put in stuff so I did hope you enjoy

yummy. :ohyeaah

Vegetarian Rice Toppings with Squash, Beans, Tomato, Cabbage, and Potato have become a beloved option for individuals seeking a healthy and fulfilling lunch or dinner, even during busy days. This dish has gained popularity due to its delightful fusion of flavors and textures. The tender squash, protein-rich beans, juicy tomatoes, crisp cabbage, and hearty potatoes blend harmoniously to please the taste buds. With its straightforward preparation and abundance of nutritious ingredients, this dish offers a convenient solution for a quick and nourishing meal. Whether enjoyed as a standalone dish or accompanied by rice, it ensures a satisfying and wholesome dining experience.(This is also considered a shrimp-paste-free and meatless dish. Perfect remedy for those who have meat or seafood dishes.)

I found this recipe on the back of a box of Minute Rice. It makes a large amount of food that stretches.The pictured batch is made with venison (deer meat) and everyday run of the mill frozen mixed vegetables. I also used instant brown rice instead of white. This recipe is very versatile.

My parents taught me this recipe.If you don't have any homemade lard on hand, feel free to use the kind you can get at the store! In that case, you won't need any vegetable oil, but use a teeny bit more lard when stir-frying.It's difficult to make large batches of homemade lard (plus it'll have some seasoning included with it), so we use it in this recipe as a secret ingredient to give the rice an extra boost in flavor. Recipe by Hiromanma

To this recipe there is no real story. It's my own way of cooking healthy.