Steps
- 1
Fry Sliced Sausage. While sausage is frying, season chicken with your favorite season or basic Season All
- 2
Place cooked white rice on stove to steam along with vegetables
- 3
After sausage is done frying, remove sausage and add chicken to frying pan.
- 4
Once chicken is done frying, shred chicken. Add chicken and sausage to pot with rice & vegetables. Stir until mixed well together
- 5
Add both stir fry sauces to pot and mix well until you see no more white colored rice. Let simmer for about 5mins
- 6
Foods Ready !! Enjoy !
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