Best Ever Salsa

Name: Best Ever Salsa
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (14.5 oz) stewed tomatoes with juice, any flavor except Italian. (I prefer name brand.); 1/2 large onion, yellow or white; 2 clove garlic; 1/2 tsp salt; 1 tbsp fresh jalepeno slices (seeds removed for less heat) or jarred jalepeno slices

Junolake @cook_2856924

This recipe is super simple and adaptable as all my best recipes are (see variations). This salsa always gets rave reviews from anyone who tries it. So easy to make and hard to stop eating!

Junolake @cook_2856924

This recipe is super simple and adaptable as all my best recipes are (see variations). This salsa always gets rave reviews from anyone who tries it. So easy to make and hard to stop eating!

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Ingredients

15 mins

8 servings

1 can(14.5 oz) stewed tomatoes with juice, any flavor except Italian. (I prefer name brand.)
1/2 largeonion, yellow or white
2 clovegarlic
1/2 tspsalt
1 tbspfresh jalepeno slices (seeds removed for less heat) or jarred jalepeno slices

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Steps

15 mins

1

Roughly chop onions, garlic, and jalepeno. Chop to a size that you'd be comfortable biting into.
2

Place chopped vegetables and salt in a food processor. If you like a chunky salsa skip to step 3. Otherwise, for a smooth salsa, pulse a few times until chopped fine.
3

Add stewed tomatoes with juice and pulse a few times until mixture reaches desired consistency.
4

Serve immediately or let it sit in refrigerator for about an hour to let the flavors blend.
5

Variation 1: Add the juice of one lime and 1 tbs chopped cilantro for a lime cilantro salsa.
6

Variation 2: Use 1 chopped Chipotle pepper in adobo sauce instead of jalepeno for a Chipotle salsa.

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Cooksnaps

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Junolake @cook_2856924

on October 09, 2015 02:17

Home cook with a passion for new and exciting flavors and making favorite dishes healthier without sacrificing flavor. As a working mom, my best recipes are easy to make and tasty for the kids. When, I have time, I often experiment in the kitchen with new techniques and ingredients.