Raspberry Homicide

Name: Raspberry Homicide
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Ginger Ale; 1 box vanilla cake mix; 10 oz frozen raspberries; 1 can raspberry pie filling; 1/4 tbsp melted butter; 1 box graham cracker mix; 3 tsp sugar; 1 packages Andes mints; 1 tsp mint syrup; 1 can vanilla frosting

dembski471 @cook_3250760

I was looking up easy cake recipes and found that you can substitute soda for eggs. So I decided to try it and with practice came deliciousness

dembski471 @cook_3250760

I was looking up easy cake recipes and found that you can substitute soda for eggs. So I decided to try it and with practice came deliciousness

Saved

Ingredients

30 mins

12 servings

1 cupGinger Ale
1 boxvanilla cake mix
10 ozfrozen raspberries
1 canraspberry pie filling
1/4 tbspmelted butter
1 boxgraham cracker mix
3 tspsugar
1 packagesAndes mints
1 tspmint syrup
1 canvanilla frosting

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Steps

30 mins

1

Spray bottom of 9x13 pan with no-stick cooking spray
2

In a medium bowl mix: graham cracker crust, sugar, melted butter. Mix together until they are packed together
3

Layer bottom of the pan with crust. Firmly press with hand or utensil
4

Layer bottom of pan with can of raspberry pie filling
5

In another medium bowl add the cake mix, ginger ale. Beat until smooth
6

Once batter is thick, add 1/2 of the 10oz raspberries and about 10 Andes mints with a tsp of mint syrup. Mix well. Batter should turn a pinkish color
7

After you mixed the batter. Pour it over the raspberry filling and place in oven at 350°F
8

Wait 30 min
9

After cake batter is baked allow to cool for 15 min. To speed up cooling, place in fridge for 10-15 min.
10

After cake is cooled, spread frosting on the cake and put back in oven for 10 min. (This will give the melted frosting a glazed look)
11

Drizzle the raspberry juice over the frosting and place raspberries scattered over
12

Place back in fridge for 20 min to allow the frosting to harden