Roasted Lamb Shanks And Onion Fried Rice

Name: Roasted Lamb Shanks And Onion Fried Rice
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 cup shredded lamb shanks; 4 cup white rice; 1 large onion; 1/4 cup onion black pepper sauce

Lyii G @LyiiG

MY VERSION

MAKING DO WITH LEFT OVER LAMBS SHANK

LOVING IT

MY VERSION

MAKING DO WITH LEFT OVER LAMBS SHANK

LOVING IT

Lyii G @LyiiG

MY VERSION

MAKING DO WITH LEFT OVER LAMBS SHANK

LOVING IT

MY VERSION

MAKING DO WITH LEFT OVER LAMBS SHANK

LOVING IT

Saved

Ingredients

15 mins

4 servings

roasted lamb shanks
3 cupshredded lamb shanks
4 cupwhite rice
1large onion
black pepper sauce
1/4 cuponion black pepper sauce

Saved

Steps

15 mins

1

WILL BE PUBLISHING MY ROASTED LAMBS SHANK WITH BLACK PEPPER SAUCE SOON,,,,,,,,****-***********in the mean time Making do with leftover Roasted Lamb Shanks or any lambs shank will work as well,shred all the meat then set aside
2

In pan saute all the onion till its soft then add in the any leftover shredded lamb shanks meat with the sauce and stir fry then add in the cooked white rice and a dash of light soy sauce and dash of ground rosemary and stir fry mix well
3

Off heat and add in a dash of mix herbs or parsley and serve