Pasta
Good for those who don't eat pepper
Steps
- 1
Parboil your spaghetti and macaroni with a teaspoon of turmeric,salt and vegetation oil for 15minute.
- 2
Chop the carrot,cabbage, green beans, Onion. Wash and set aside.
- 3
Drain the spaghetti and macaroni set it aside
- 4
Put your frying pan on fire add the vegetable oil, another teaspoon of turmeric, Onion, maggi, pitch of salt, crayfish, thyme then fry for 5minute.
- 5
Add the spaghetti, macaroni,cabbage, carrot and green beans stair them together and it's ready.
- 6
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