Pasta

Name: Pasta
Total time: 1200 s
Yield: 2serving
Cuisine: Nigerian
Ingredients: 1/2 Spaghetti; 1/2 Macaroni; 1/4 Cabbage; 1/4 Carrot; 1/4 Green beans; 1 Onion bulb; 2 tablespoon Crayfish; 3 Maggi; to taste Salt; 1/2 cup vegetable oil; 1 teaspoonTurmeric; To taste thyme

Nnamani Nnenna @cook_9402005

Good for those who don't eat pepper

Nnamani Nnenna @cook_9402005

Good for those who don't eat pepper

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Ingredients

20min

2serving

1/2Spaghetti
1/2Macaroni
1/4Cabbage
1/4Carrot
1/4Green beans
1Onion bulb
2 tablespoonCrayfish
3Maggi
to tasteSalt
1/2 cupvegetable oil
1teaspoonTurmeric
To tastethyme

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Steps

20min

1

Parboil your spaghetti and macaroni with a teaspoon of turmeric,salt and vegetation oil for 15minute.
2

Chop the carrot,cabbage, green beans, Onion. Wash and set aside.
3

Drain the spaghetti and macaroni set it aside
4

Put your frying pan on fire add the vegetable oil, another teaspoon of turmeric, Onion, maggi, pitch of salt, crayfish, thyme then fry for 5minute.
5

Add the spaghetti, macaroni,cabbage, carrot and green beans stair them together and it's ready.
6