In the mixer bowl, add the flour, baking powder, yogurt, olive oil, egg, and salt, and knead (with the hook) until you have a uniform dough. (If you don't have a mixer, knead by hand).

In a deep bowl, crumble the feta and anthotyro cheese, add the egg and the chopped mint, and mix well.

Roll out the dough into sheets and cut with a cookie cutter (if you want a uniform result). Alternatively, take small amounts of dough in your hands, about the size of a walnut, and roll it into a small sheet.

Place a little filling on each piece of dough and fold to create a half-moon shape.

Press the edges with a fork to prevent them from opening during baking.

Arrange on a baking sheet and brush with the extra egg, which you beat with a little water.

Bake in a preheated oven at 350°F (180°C) for 20-25 minutes or until they turn a nice golden color.

With the same dough, you can make sausage rolls and ham and cheese pies.

You can easily freeze them before baking and have ready-to-bake cheese pies. From the freezer to the oven for sudden cravings.