Combine all ingredients except hotdogs in small bowl.

Cut hotdogs a few mm on one side, just enough to pierce the skin and just enter the inside of the hotdog.

Place hotdogs in gallon bag and add sauce. Place in fridge for at least 2 hours.

Heat grill to medium heat. Wipe off most sauce. Hotdogs should still appear oily.

Grill to desired crispiness.

Enjoy!

(You can add more hotdogs if you want, I used 4 oscar meyer footlongs) (I also used Kraft Rib bbq sauce)