Peel eggs, slice lengthwise and remove yolks.

Place yolks in a bowl and crumble with a fork.

Blend in bacon, mayonnaise, cheese, onion, pickle, and mustard. Mix well.

Place mixture in pastry tube or use a storage bag with the corner cut out.

Squeeze mixture into egg white hollows.

Sprinkle eggs with paprika.

Chill before serving.