M&T's Asian Pear Turnovers

Name: M&T's Asian Pear Turnovers
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp brandy; 2 tbsp salted butter; 3 tbsp brown sugar; 1 lb asian pears, peeled cored and sliced; 3 tbsp golden raisins; 1/4 cup chopped pecans; 1 tsp fresh lemon juice; 1 tsp lemon zest; 1 tsp corn starch; 1 sheet, thawed puff pasrty; 2 tbsp heavy cream

Taylor Topp Comacho @Tay68cancook

USA

Simple to make, so yummy and looks like it came from a bakery. You'll just love the blend of flavors.

Taylor Topp Comacho @Tay68cancook

USA

Simple to make, so yummy and looks like it came from a bakery. You'll just love the blend of flavors.

Saved

Ingredients

15 mins

4 servings

turnovers
2 tbspbrandy
2 tbspsalted butter
3 tbspbrown sugar
1 lbasian pears, peeled cored and sliced
3 tbspgolden raisins
1/4 cupchopped pecans
1 tspfresh lemon juice
1 tsplemon zest
1 tspcorn starch
1sheet, thawed puff pasrty
2 tbspheavy cream

Saved

Steps

15 mins

1

Preheat to 425°F.
2

In small bowl soak raisins in brandy, set aside.
3

Melt butter and sugar in skillet until bubbly, about 2 minutes.
4

Add sliced apple pears and cook another 4 minutes.
5

Add in brandy soaked raisins, continue to cook until juices reduce to a glaze.
6

Stir in lemon juice, zest and cornstarch. Now add nuts.
7

Put filling on a cookie sheet in a single layer and chill for 1/2 hour.
8

On a lightly floured surface, roll pastry into a 12" square. Cut into four equal portions.
9

Put 1/4 of filling into center of square and moisten edges with water. Fold over into triangle and seal.
10

Place on baking sheet lined with parchment paper. Cut slits on top to vent. Brush top with cream.
11

Bake 18-22 minutes until a deep golden brown.
12

Suggestions....serve with vanilla ice cream and fresh whipped cream. ENJOY!!!
13

Recipe created by Taylor68too and her mom!