Brown rice veggie and egg fried rice

Name: Brown rice veggie and egg fried rice
Total time: 1080 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 Whole Carrots Diced; 1 Green Bell Peper Diced; 1/2 Yellow Onion; 3 1/2 cup Cooked Brown Rice (could be leftover from night before); 1/4 cup Olive Oil (only so food won't stick); 4 Eggs. 3 Egg Whites and 1 Whole Egg; 1/4 cup Soy Sauce (add more or less to your likening); 1 Salt and Peper

bullybby23 @cook_3151775

Brown rice veggie and egg fried rice

bullybby23 @cook_3151775

Saved

Ingredients

18 mins

5 servings

2Whole Carrots Diced
1Green Bell Peper Diced
1/2Yellow Onion
3 1/2 cupCooked Brown Rice (could be leftover from night before)
1/4 cupOlive Oil (only so food won't stick)
4Eggs. 3 Egg Whites and 1 Whole Egg
1/4 cupSoy Sauce (add more or less to your likening)
1Salt and Peper

Saved

Steps

18 mins

1

Cut and prep. Veggies.
2

Get medium size pan. All 1/2 the oil and heat up pan.
3

Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired)
4

When finished cooking remove eggs from pan and set aside.
5

Add the rest of the oil to pan and add carrots cook for 3 min on medium.
6

Then add green bell pepers and cook for 1 min on medium.
7

Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired
8

Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking.
9

Lower heat a little and add soy sauce and mix in.
10

Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired.
11

Remove from heat and ENJOY!