Brad's tortilla bowl taco salad

Name: Brad's tortilla bowl taco salad
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 8 " flour tortillas; 2 cup course chopped lettuce; 1 cup shredded cheddar cheese; 1/4 cup diced onion; 1/4 cup diced, seeded tomato; 1/4 cup pace © picante sauce; 1/4 cup sour cream; 1/4 cup guacamole; 1/2 cup mexican seasoned ground beef, browned; 1/4 cup thousand island dressing

wingmaster835 @wingmaster

Sequim Washington

first time playing with tortilla molds. turned out well

wingmaster835 @wingmaster

Sequim Washington

first time playing with tortilla molds. turned out well

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Ingredients

30 mins

2 servings

28 " flour tortillas
2 cupcourse chopped lettuce
1 cupshredded cheddar cheese
1/4 cupdiced onion
1/4 cupdiced, seeded tomato
1/4 cuppace © picante sauce
1/4 cupsour cream
1/4 cupguacamole
1/2 cupmexican seasoned ground beef, browned
1/4 cupthousand island dressing

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Steps

30 mins

1

preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes.
2

split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
3

top with picante sauce and serve.

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Cooksnaps

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wingmaster835 @wingmaster

on January 21, 2014 03:05

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.