Quick easy chicken stock
Dont like to waste to much
Open in Cookpad AppSteps
- 1
Add the skins and bones to a pan with a tablespoon of vegetable oil
- 2
Semi fry the skins and bones 3 minutes add water seasonings
- 3
Cover and boil 10 -12 minutes I used the skins and fried them up on another recipe
https://cookpad.wasmer.app/us/recipes/349119-fried-chicken-skins
- 4
Take and put liquids in to a container to use in another recipe
Linked Recipes
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This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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