Palak khichdi

Name: Palak khichdi
Cuisine: Indian
Ingredients: 1 bowl Rice; 1 bowl Moong daal; 50 gm Peanuts; 500 gm Palak; 10 tsp Ghee; 1 pinch Hing; 1/2 tsp Rai; 1/2 tsp Jeera; 1-2 Green chilli nicely chopped; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Dhaniya powder; according to your taste Salt-

Samidha Jain @cook_9374526

Bhopal

Quick and easy palak khichdi

Samidha Jain @cook_9374526

Bhopal

Quick and easy palak khichdi

Saved

Ingredients

1 bowlRice
1 bowlMoong daal
50 gmPeanuts
500 gmPalak
10 tspGhee
1 pinchHing
1/2 tspRai
1/2 tspJeera
1-2Green chilli nicely chopped
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspDhaniya powder
according to your tasteSalt-

Saved

Steps

1

Firstly hum Rice and Moong daal ko acchhe se wash kar lenge..
2

Ab wash kiye huye Rice, Moong daal aur peanuts ko salt dalkar cooker mein 2 whistle tak pakayenge..
3

Palak ko achhi tarah se saaf kar ke wash kar ke cut kar lenge..
4

Cooker ki whistle nikalne ke baad tadke ki taiyari ke liye ek pan mein ghee garam karenge aur rai and jeera daal kar hing add karenge..
5

Ab palak dalenge aur sath mein haldi powder, red chilli powder aur dhaniya powder dalkar achhe se mix karenge aur thoda pakne denge..
6

Palak achhe se pak jayegi to usme pani add karene taaki khichdi dry na rahe..
7

Pani ke boil hone tak pakne denge..
8

Ab boil ki huyi khichdi add karenge aur 10 min tak cover kar ke pakne denge..
9

Khichdi ready hai...