
Beet And Red Cabbage Slaw

1blondie1968 @cook_2699479
Steps
- 1
Peel beets and grate on a box grater into a bowl.
- 2
Shred cabbage and add to the beets.
- 3
Heat vegetable oil in a skillet until hot.
- 4
Add caraway seeds and toast until fragrant, about 1 minute.
- 5
Toss the vegetables with the caraway oil and cider vinegar.
- 6
Season with salt and pepper.
- 7
Sprinkle with parsley leaves.
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