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Ugali served with telele and flied egg
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A picture of Ugali served with telele and flied egg.

Ugali served with telele and flied egg

Pauline Kariuko
Pauline Kariuko @cook_9414510

Its a balanced diet

Its a balanced diet

Read more

Ugali served with telele and flied egg

Pauline Kariuko
Pauline Kariuko @cook_9414510

Its a balanced diet

Its a balanced diet

Read more
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Ingredients

30 minb
2servings
  1. 1/2lit
  2. 200 gtelele
  3. 3tomatoes
  4. 1large onion
  5. 4 tbsoil
  6. 2eggs
  7. Pinchsalt
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Steps

30 minb
  1. 1

    Boil water

  2. 2

    Add flour in to the boiling water and mix till its thick

  3. 3

    Waite till it cook then remove from fire

  4. 4

    Dice the onions and add them in to a cooking pot

  5. 5

    Add cooking oil and fly them to golden brown

  6. 6

    Add tomatoes and let them cook

  7. 7

    Add telele and then mix

  8. 8

    Let them cook for 5 min

  9. 9

    Remove from fire

  10. 10

    Heat a flying pan

  11. 11

    Add one table spoon of oil

  12. 12

    Break the egg on a plate to make sure its good

  13. 13

    Spread it on the pan and fly both sides

  14. 14

    Serve the egg,telele and ugali

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Pauline Kariuko
Pauline Kariuko @cook_9414510
on October 06, 2017 10:06

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