Pumkin Cheesecake Bars

Name: Pumkin Cheesecake Bars
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 stick of butter; 1/2 cup each brown sugar and white sugar; 1 egg; 2 tbsp Black molasses; 2 tbsp real maple syrup; 1 2/3 cup flour; 1/2 tsp salt; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp vanilla extract; 1/2 tsp Pumpkin Pie spice; 2 8 oz cream cheese; 2 8 oz cool whip; 1 cup sugar; 1 tsp ground cinnamon; 1/4 tsp Pumpkin Pie spice

WifeofBryan @cook_3013978

Altoona, Pennsylvania

Pumkin Cheesecake Bars

WifeofBryan @cook_3013978

Altoona, Pennsylvania

Saved

Ingredients

30 mins

20 servings

1stick of butter
1/2 cup each brown sugar and white sugar
1egg
2 tbspBlack molasses
2 tbspreal maple syrup
1 2/3 cupflour
1/2 tspsalt
1/2 tspbaking soda
1 tspground cinnamon
1/2 tspvanilla extract
1/2 tspPumpkin Pie spice
Filling
28 oz cream cheese
28 oz cool whip
1 cupsugar
1 tspground cinnamon
1/4 tspPumpkin Pie spice

Saved

Steps

30 mins

1

Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
2

Add egg, cinnamon, pumpkin spice, and vanilla.
3

Lastly, add salt, baking soda and flour.
4

Place batter into sllightly greased rectangular 13 X 9 pan.
5

Bake at 375°F for 10-15 minutes or until firm.
6

Once the crust is cool make filling.
7

Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
8

Fold in 5 cups of cool whip and spread over the cooled cookies.
9

Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.