Rice with ndengu and potatoes

Name: Rice with ndengu and potatoes
Cuisine: Kenyan
Ingredients: 1/2 kg rice; 10 large potatoes, peeled and washed; 1 large yellow pepper, chopped; 2 large tomatoes, chopped; 1 white bulb onion, chopped; 1 cup ndengu, cooked; Oil

Zipporah Thiong'o @cook_9344784

Kikuyu

Tasty healthy and good for either lunch or super.

Zipporah Thiong'o @cook_9344784

Kikuyu

Tasty healthy and good for either lunch or super.

Saved

Ingredients

1/2 kgrice
10large potatoes, peeled and washed
1large yellow pepper, chopped
2large tomatoes, chopped
1white bulb onion, chopped
1 cupndengu, cooked
Oil

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Steps

1

Put oil in a clean sufuria and add the onion.
2

Once cooked to golden brown, add the tomatoes and pepper. Stir and cover for 1 minute to cook.
3

Add the potatoes and salt, stir and cover with a lid for 1 minute.
4

Add the ndengu, stir and cover for 30 seconds.
5

Add 4 cups of hot water.
6

Wash the rice and add.
7

Cover and allow to cook.
8

Once all the water evaporates, rice is cooked and ready to serve.