Vegan Breakfast Hash

Name: Vegan Breakfast Hash
Cuisine: British
Ingredients: 2 Large White Potatoes; 1/2 White Onion; 1 Green Bell Pepper; Handful Mushrooms; 1 Package Medium or Firm Tofu; Garlic Powder; Salt & Pepper; 3/4 Teaspoon Kala Namak; 1 Tablespoon Vegetable Oil

Ashley @cook_9230530

Vegan Breakfast Hash

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Ingredients

2Large White Potatoes
1/2White Onion
1Green Bell Pepper
HandfulMushrooms
1 PackageMedium or Firm Tofu
Garlic Powder
Salt & Pepper
3/4 TeaspoonKala Namak
1 TablespoonVegetable Oil

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Steps

1

Dice potatoes, green pepper and onion.
2

Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft.
3

Add mushrooms to the pan.
4

Cover on low heat.
5

In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper.
6

When tofu is firm and golden, mix with potatoes and mushrooms.
7

Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.wasmer.app/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes