Stewed Glazed Shrimp (with Heads)

Name: Stewed Glazed Shrimp (with Heads)
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Jumbo shrimp; 3 tbsp Dashi stock; 3 tbsp Usukuchi soy sauce; 3 tbsp Mirin; 1 piece Ginger; 4 tbsp Sake; 1 dash Salt

cookpad.japan @cookpad_jp

Shrimp is an essential part of Japanese New Year's feasts. I added ginger for zest.

Since I don't like removing the whiskers, I cooked the shrimp with them.

Be careful that the heads do not come off.

For those who don't like the whiskers, cut them off with kitchen scissors.

Use a toothpick to remove the veins from the spine. Recipe by Momora

Shrimp is an essential part of Japanese New Year's feasts. I added ginger for zest.

Since I don't like removing the whiskers, I cooked the shrimp with them.

Be careful that the heads do not come off.

For those who don't like the whiskers, cut them off with kitchen scissors.

Use a toothpick to remove the veins from the spine. Recipe by Momora

cookpad.japan @cookpad_jp

Shrimp is an essential part of Japanese New Year's feasts. I added ginger for zest.

Since I don't like removing the whiskers, I cooked the shrimp with them.

Be careful that the heads do not come off.

For those who don't like the whiskers, cut them off with kitchen scissors.

Use a toothpick to remove the veins from the spine. Recipe by Momora

Shrimp is an essential part of Japanese New Year's feasts. I added ginger for zest.

Since I don't like removing the whiskers, I cooked the shrimp with them.

Be careful that the heads do not come off.

For those who don't like the whiskers, cut them off with kitchen scissors.

Use a toothpick to remove the veins from the spine. Recipe by Momora

Saved

Ingredients

4 servings

4pieces Jumbo shrimp
3 tbspDashi stock
3 tbspUsukuchi soy sauce
3 tbspMirin
1 pieceGinger
4 tbspSake
1 dashSalt

Saved

Steps

1

Remove the veins from the shrimp, leaving the shells intact. Combine all of the seasoning ingredients except for the ginger in a pot, bring to a boil, then add the shrimp.
2

Simmer on medium heat while taking care that the heads do not come off. When they start to become shiny, add the ginger slices and let the shrimps absorb the flavor for a few minutes.
3

Soak in the marinade until cooled, then they're done.