Chicken in Lemon Cream Sauce

Name: Chicken in Lemon Cream Sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 piece chicken breasts; 1 cup flour; 3 tbsp butter; 1 onion, chopped; 1 can mushrooms; 1 cup heavy cream; 1 cup evaporated milk; 1/2 cup chicken broth; 3 tbsp lemon juice; 1 salt and pepper

Missus C @cook_3444903

Creamy chicken with a hint of lemon. Perfect with rice or noodles/pasta.

Missus C @cook_3444903

Creamy chicken with a hint of lemon. Perfect with rice or noodles/pasta.

Saved

Ingredients

30 mins

6 servings

6 piecechicken breasts
1 cupflour
3 tbspbutter
1onion, chopped
1 canmushrooms
1 cupheavy cream
1 cupevaporated milk
1/2 cupchicken broth
3 tbsplemon juice
1salt and pepper

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Steps

30 mins

1

Dredge chicken breasts in flour with salt and pepper. Fry until cooked and set aside.
2

Melt butter and sautee mushrooms and onions.
3

Add chicken broth and chicken breasts to the pan and simmer for 10-15 minutes.
4

Pour cream and milk and simmer for another 5 minutes. Stir to avoid milk from burning.
5

Stir in lemon juice. Add salt and pepper to taste. Serve over rice or noodles.