Chicken in Lemon Cream Sauce
Creamy chicken with a hint of lemon. Perfect with rice or noodles/pasta.
Chicken in Lemon Cream Sauce
Creamy chicken with a hint of lemon. Perfect with rice or noodles/pasta.
Open in Cookpad AppSteps
- 1
Dredge chicken breasts in flour with salt and pepper. Fry until cooked and set aside.
- 2
Melt butter and sautee mushrooms and onions.
- 3
Add chicken broth and chicken breasts to the pan and simmer for 10-15 minutes.
- 4
Pour cream and milk and simmer for another 5 minutes. Stir to avoid milk from burning.
- 5
Stir in lemon juice. Add salt and pepper to taste. Serve over rice or noodles.
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