Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers

Name: Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 6 oz baby potatoes, halved; 1 clove garlic, peeled and crushed; 6 oz peppers, large dice; 2 cup tomatoes, canned with liquid; 10 leaves oregano, chopped finely; 10 leaves parsley, chopped finely; 1/2 tsp kosher salt; 8 oz grouper filet, boneless and skinless; 1 Kosher salt, to taste; 1 Black pepper, to taste

Lizzy Johnston @cook_2885147

Atlanta, Georgia

Don't let the simplicity of this meal fool you. It is packed full of delicious flavors that are sure to satisfy the heartiest of appetites. You will flip over the home-made tomato and sweet pepper sauce that the chunks of Grouper filet and potatoes swim in. Learn more at www.PeachDish.com.

Lizzy Johnston @cook_2885147

Saved

Ingredients

25 mins

2 servings

Grouper Stew with Potatoes and Peppers
2 tbspolive oil
6 ozbaby potatoes, halved
1 clovegarlic, peeled and crushed
6 ozpeppers, large dice
2 cuptomatoes, canned with liquid
10leaves oregano, chopped finely
10leaves parsley, chopped finely
1/2 tspkosher salt
8 ozgrouper filet, boneless and skinless
1Kosher salt, to taste
1Black pepper, to taste

Saved

Steps

25 mins

1

Heat a large, deep sauté pan over medium-high heat. Add the olive oil, then add the potatoes, and toss to coat. Distribute evenly across the pan, and allow to brown without stirring for 4-5 minutes. Turn, and brown for an additional 2-3 minutes more.
2

Add the peppers and garlic, and cook while stirring for about 3 minutes.
3

Add the tomatoes with liquid. Reduce heat to medium, and bring to a simmer. Add herbs and 1/2 teaspoon of salt.
4

Simmer until potatoes are just tender, about 5-7 minutes. While the potatoes simmer, cut the fish into 4 equal pieces, and season with salt and pepper.
5

Add the fish to the pan, submerging the pieces in the liquid as best as possible. Simmer gently for about 5 minutes or until the fish is cooked through. Adjust seasoning to taste. Serve and enjoy!