Soy Sauce Stewed Eggs

Name: Soy Sauce Stewed Eggs
Cuisine: American
Ingredients: Water; Salt or Vinegar; 1/2 dozen Eggs; 2 cup Water; 1/2 cup Soy Sauce; 1 tbsp Brown Sugar; 1/4 tbsp Five Spice Powder

contactmsd @contactmsd

I had some soy sauce stewed eggs for the first time in a Thai restaurant and I really liked it. I asked them for the recipe and with passing time modified the recipe to my liking.

Soy Sauce Stewed Eggs

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contactmsd @contactmsd

I had some soy sauce stewed eggs for the first time in a Thai restaurant and I really liked it. I asked them for the recipe and with passing time modified the recipe to my liking.

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Hard Boiled Eggs
Water
Salt or Vinegar
1/2 dozenEggs
Soy Sauce Preparation
2 cupWater
1/2 cupSoy Sauce
1 tbspBrown Sugar
1/4 tbspFive Spice Powder

Cooking Instructions

1

Hard boil the eggs.
2

Remove the eggshells, avoid damages to the egg while peeling.
3

In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
4

Once it's simmering, add the peeled hard boiled eggs to the saucepan.
5

Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
6

Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
7

Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
8

Let it rest for 5 minutes.
9

You can enjoy the soy sauce stewed eggs warm or cold.

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contactmsd @contactmsd

on December 27, 2014 12:37

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