Beef Fajitas My Way

Name: Beef Fajitas My Way
Yield: 3 people
Cuisine: American
Ingredients: Lean beef; 4 bell peppers (mixed colors); 1 medium onion; Salt, to taste; 1 teaspoon black pepper; 1 tablespoon cilantro; 1/4 teaspoon ginger; 1/4 teaspoon curry powder; 1 tablespoon vinegar; 1 tablespoon lemon juice; 1 pinch Chinese kebab spice and nutmeg; 1 teaspoon garlic powder; 1 tablespoon oil

هند أسامة @cook_4894713

أمريكا

I really love fajitas—they’re a delicious dish that brings out the amazing flavor of grilled beef. They’re lean, very tender, and I consider them healthy since they don’t use much oil. I made this recipe and it turned out great—my husband and my little daughter loved it, so I wanted to share it with you. I hope you enjoy it too!

هند أسامة @cook_4894713

Saved

Ingredients

3 people

Lean beef
4bell peppers (mixed colors)
1medium onion
Salt, to taste
1 teaspoonblack pepper
1 tablespooncilantro
1/4 teaspoonginger
1/4 teaspooncurry powder
1 tablespoonvinegar
1 tablespoonlemon juice
1 pinchChinese kebab spice and nutmeg
1 teaspoongarlic powder
1 tablespoonoil

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Steps

1

Slice the beef and onion, then place them in a bowl. Add all the listed spices and mix well until combined.
2

Cover the beef and let it marinate for 2 to 3 hours.
3

Lightly oil a skillet or pot, add the beef, cover, and cook for 10 minutes. Uncover, stir, then cover again and cook for another 10 minutes. Uncover to let the liquid from the beef evaporate.
4

Once most of the liquid has evaporated, add the bell peppers and stir for about 3 minutes. Turn off the heat and transfer the beef to a serving dish.
5
6

Note: You can use just one color of bell pepper if you prefer. I used all four colors for decoration.