Puliyogare / Puliyoadharai

Name: Puliyogare / Puliyoadharai
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Raw rice; 1 big lemon size Tamarind; 50 ml Sesame oil; As needed Salt; 1 tbsp Turmeric powder; Spice powder:; 3 tabelspoon Chana dhal; 2 tabelspoon Coarinder seeds; 6 red chilies; 2 tabelspoon Sesame seeds; 1/4 tabelspoon Fenugreek; 1 tabelspoon Black pepper; 4 springs Curry leaves; For the seasoning; 50 ml Gingerly oil; 1 tbsp Mustard seeds; 1 tbsp Urad dal; 3 springs Curry leaves; 1/4 cup Pre roasted peanuts; 1 tbsp Sugar

Keerthivarshini Santhakumaran @cook_9427742

Tamarind rice is a popular dish of south india.This is very easy recipe even beginers can try with confidence.

Keerthivarshini Santhakumaran @cook_9427742

Tamarind rice is a popular dish of south india.This is very easy recipe even beginers can try with confidence.

Saved

Ingredients

50 mins

3 servings

2 cupsRaw rice
1 big lemon sizeTamarind
50 mlSesame oil
As neededSalt
1 tbspTurmeric powder
Spice powder:
3 tabelspoon Chana dhal
2 tabelspoonCoarinder seeds
6red chilies
2 tabelspoon Sesame seeds
1/4 tabelspoonFenugreek
1 tabelspoon Black pepper
4 springsCurry leaves
For the seasoning
50 mlGingerly oil
1 tbspMustard seeds
1 tbspUrad dal
3 springsCurry leaves
1/4 cupPre roasted peanuts
1 tbspSugar

Saved

Steps

50 mins

1

Roast all spices one by one seperately without oil using low flame. set aside.
2

Roast peanuts seperately.set aside.
3

Grind roasted coarinder seeds,chanadhal,black pepper,red chilies,fenugreek seeds,curry leaves.
4

Soaked rice. For fluffy rice soak rice 30 mins
5

Soak tamarind in hot water (around 2 cups) and extract 2 cups of thick juice from it. Discard the pulp.
6

Heat oil and add the ingredients mentioned under seasoning.
7

When dal turns golden brown, add the pre roasted peanuts into thick tamarind extract, salt and let it boil on medium flame.
8

Now add turmeric powder, salt, sugar into the boiling tamarind extract.
9

Finally add ground spice powder.Switch off when it thickens and oil oozes out.
10

Mix well with rice.
11

Serve with appalam or potato chips.
12

Note - You can add less or more spice powder according to how hot you want the rice to be. Similarly, you can add less or more tamarind paste according to how sour you want the rice to be. Adjust as per your preferences. You can store the paste in the refrigerator for 7-10 days and use it when required.