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Amanda's paleo frittata
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A picture of Amanda's paleo frittata.

Amanda's paleo frittata

amanda.t.crawford27
amanda.t.crawford27 @cook_3054581
  1. Christmas Recipes
  2. Christmas Breakfast & Brunch
  1. Christmas Recipes
  2. Christmas Breakfast & Brunch

Amanda's paleo frittata

amanda.t.crawford27
amanda.t.crawford27 @cook_3054581
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Ingredients

  1. 9organic eggs
  2. 1/2organic Spanish onion
  3. 2organic cloves of garlic
  4. 4organic button mushrooms
  5. 3leaves organic tuscan kale
  6. 3pieces of ham
  7. 1 tbsporganic parsley
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Steps

  1. 1

    Chop all vegetables into bite size pieces. Add oil to pan and sautée onions first, then garlic, mushrooms next, and finally the kale.

  2. 2

    Add veggies to a light greased pan. Whisk eggs together and pour on top. Lightly mix eggs and veggies together. Dice the ham and place on top, then sprinkle chopped parsley over everything.

  3. 3

    Put into an oven at 375 until the eggs are set in the middle of the pan, and it's done!

  4. 4

    For a paleo diet you aren't supposed to use salt but after cooking I added a little salt and pepper to taste. You don't have to use everything organic it was just my choice. You can swap out any of those veggies/meat for your personal favorites.

  5. 5

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amanda.t.crawford27
amanda.t.crawford27 @cook_3054581
on April 05, 2015 14:36

Comments (3)

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
January 13, 2017 23:19
It looks good!
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