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Homemade hot fudge sauce
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A picture of Homemade hot fudge sauce.

Homemade hot fudge sauce

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

Pour this homemade fudge sauce any of your favorite ice creams or desserts! WOW!

Pour this homemade fudge sauce any of your favorite ice creams or desserts! WOW!

Read more

Homemade hot fudge sauce

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

Pour this homemade fudge sauce any of your favorite ice creams or desserts! WOW!

Pour this homemade fudge sauce any of your favorite ice creams or desserts! WOW!

Read more
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Ingredients

5 mins
  • fudge sauce
  • 1 cupwhipping cream
  • 1/2 cuplight corn syrup
  • 1 tbspsalted butter
  • 12 ozof a good quality semisweet chocolate. I use ghiradelli , this can be in bar form or chip form
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Steps

5 mins
  1. 1

    In a sauce pan, bring cream, butter and corn syrup just to a boil over a medium heat. Continualy mixing. This should take about 2 minutes.

  2. 2

    Remove pan from heat and whisk in chocolate until melted.

  3. 3

    Serve over your favorite desserts.

  4. 4

    NOTE***cooled fudge sauce can be kept refrigerated in air tight container for 3 weeks.

  5. 5

    Reheat in microwave to a pouring consistancy.

  6. 6

    Recipe by taylor68too.

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on October 01, 2013 06:35
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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Keywords

Corn Butter

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