Something quick easy and delicious

Easy meal to fix

This "Maruchan salt-flavored ramen" pot-au-feu style ramen made with lots of vegetables with the flavor of chicken. This has a western-style taste that goes well with grainy mustard; you can enjoy lots of vegetables and noodles♪.Boil the cabbage and onions with the stems attached so that they cook through with a nice shape, and cut the stems off afterwards. Please be careful not to let the potatoes etc. fall apart when you boil them. It is more effective to bevel them. I recommend using block bacon in place of the sausages. Recipe by Kukkutv

A fast delicious meal!! the homemade hot mustard was over the top!!

In a hurry this is fast if you want it vegetarian leave out the pepperoni

Had a big box of Korean style soba noodles & leftover venison roast.

Everyone remembers those little packages of Ramen that we all ate as college students to save a buck. Remember promising yourself that you would finally reach the day where you'd never have to eat another bite of those wet, microwaved noodles? Well this recipe will make you fall in love with Ramen all over again and make you see the dish in a brand new light. To be clear: this is my take on the traditional Japanese dish and I was not aiming to be totally authentic!To do this recipe right is time consuming. There is no getting around that. The pork belly needs to be marinated and then slowly and carefully roasted to achieve that perfect tender bite and the broth needs to sit for at least an hour in order to incorporate all of the extra flavours we are going to add to it. But the end result is worth it; I promise!For the broth, you can make the stock yourself or you can do what I do to save a bit of time and use ready-made broth which you can buy in the store. For this recipe, I use mushroom broth but you can substitute this for chicken stock, vegetable stock, or bone broth. The only one I do not recommend using is beef broth as the flavour tends to overpower the rest of the dish.

Leftovers can be used in many ways. Supe up Ramen with some smoked ham is easy quick and delicious. I honestly don't like wasting food.

I'm all about using fresh herbs and vegetables but, unfortunately they won't work in this dish. Use only dried. Feel free to garnish with fresh herbs tho!Try a Ground Ginger and Powdered Wasabi version with a mayonnaise based Wasabi Aioli dip. Or, a Nachos Grande with melted cheese, fresh onions, tomatoes, sour cream, jalapeños with a hot salsa dip. Plain noodles with powdered Ranch Dressing and a Ranch Dip for dipping is also another great idea.Also, consider serving your fries with Claussens Dill Pickle Halves on the side. They really are the best tasting and crispiest pickles out there!