Puree garlic, onion and chilli

Add puree to hot oil and butter cook for 2 minutes

Blend the cherries leaving plenty of pulp and few whole ones

Add the blended tomatoes to the pot and reduce flame to low. Let simmer for 20 minutes stirring often and adding salt, pepper and sugar to taste. Add oregano and basil last.

Add to your favorite pasta and don't forget fresh feta cheese !