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Tofu Dip
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A picture of Tofu Dip.

Tofu Dip

Rie
Rie @cook_2455445
Japan, Yokohama

This is very healthy and refreshing flavor. The texture is smooth. Enjoy with stick vegetables, bread, cracker, for salad, sandwich, appetizers. Put this Japanese-style dip into your daily meal. Please try it!

This is very healthy and refreshing flavor. The texture is smooth. Enjoy with stick vegetables, bread, cracker, for salad, sandwich, appetizers. Put this Japanese-style dip into your daily meal. Please try it!

Read more

Tofu Dip

Rie
Rie @cook_2455445
Japan, Yokohama

This is very healthy and refreshing flavor. The texture is smooth. Enjoy with stick vegetables, bread, cracker, for salad, sandwich, appetizers. Put this Japanese-style dip into your daily meal. Please try it!

This is very healthy and refreshing flavor. The texture is smooth. Enjoy with stick vegetables, bread, cracker, for salad, sandwich, appetizers. Put this Japanese-style dip into your daily meal. Please try it!

Read more
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Ingredients

10 mins
2 servings
  • 150~200g silken tofu (drain water in a sieve for 5 mins)
  • 1/4onion (minced, sprinkle 1/2 tsp salt and stir, leave for 5 mins, pat dry with paper towels)
  • 1/2 cantuna
  • 1 tbspmayonnaise
  • 1/2 tbspdashi (or soy sauce)
  • to tasteSalt and pepper
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Steps

10 mins
  1. 1

    Put tofu through a strainer with a spatula. Add all ingredients and stir well. Season with salt and pepper.

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Rie
Rie @cook_2455445
on August 25, 2015 15:21
Japan, Yokohama
Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000
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Keywords

Onion Textured Soy Protein Pepper Soft Tofu Soy Mayonnaise Tuna

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