Bread and vegetables salad with sumac - fattoush

Name: Bread and vegetables salad with sumac - fattoush
Total time: 1500 s
Yield: 8 persons
Cuisine: American
Ingredients: 1 head romaine lettuce, shredded; 3 medium tomatoes, diced; 3 small cucumbers, sliced; 6 radishes, sliced; 7 scallions, chopped; 1 bunch purslane leaves; 1 bunch parsley, coarsely chopped; 1/2 bunch mint leaves, coarsely chopped; 1 1/2 pita bread loaves, cut into pieces then fried; 1 tablespoon sumac; 1/4 cup vegetable oil, for frying; - For the dressing:; 2 cloves garlic, crushed; 1/2 cup lemon juice; 1/2 cup olive oil; 1/2 teaspoon salt

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

A must try in the Lebanese salad world! A large variety of vegetables are cut in cubes and tossed with sumac, then sprinkled with fried pita bread bits.

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

A must try in the Lebanese salad world! A large variety of vegetables are cut in cubes and tossed with sumac, then sprinkled with fried pita bread bits.

Saved

Ingredients

25 minutes

8 persons

1 headromaine lettuce, shredded
3medium tomatoes, diced
3small cucumbers, sliced
6radishes, sliced
7scallions, chopped
1 bunchpurslane leaves
1 bunchparsley, coarsely chopped
1/2 bunchmint leaves, coarsely chopped
1 1/2pita bread loaves, cut into pieces then fried
1 tablespoonsumac
1/4 cupvegetable oil, for frying
- For the dressing:
2 clovesgarlic, crushed
1/2 cuplemon juice
1/2 cupolive oil
1/2 teaspoonsalt

Saved

Steps

25 minutes

1

Mix all the vegetables together in a large bowl and sprinkle with sumac.
2

In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
3

Add the fried pita bread pieces and toss gently.
4

Serve immediately.

Saved

Cooksnaps

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Cook Lebanese @cook_lebanese_en

on March 02, 2018 11:44

Beirut, Lebanon

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Salad Bread Lettuce Lemon Welsh Onion Vege Cucumber Purslane Sumac Mint Romaine Radish Tomato Garlic

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Bread and vegetables salad with sumac - fattoush

Bread and vegetables salad with sumac - fattoush

Ingredients

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