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Fattoush
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Fattoush

Niki Freeman
Niki Freeman @nikifreeman
Florida

Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.

Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! You can also add a sprinkle of feta or handful of black or green olives.

👩‍🍳 Don’t skip the sumac in your dressing – there’s no other spice quite like it!
#nikicuisine

Recipe source: Pinch and Swirl

Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.

Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! You can also add a sprinkle of feta or handful of black or green olives.

👩‍🍳 Don’t skip the sumac in your dressing – there’s no other spice quite like it!
#nikicuisine

Recipe source: Pinch and Swirl

Read more

Fattoush

Niki Freeman
Niki Freeman @nikifreeman
Florida

Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.

Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! You can also add a sprinkle of feta or handful of black or green olives.

👩‍🍳 Don’t skip the sumac in your dressing – there’s no other spice quite like it!
#nikicuisine

Recipe source: Pinch and Swirl

Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.

Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! You can also add a sprinkle of feta or handful of black or green olives.

👩‍🍳 Don’t skip the sumac in your dressing – there’s no other spice quite like it!
#nikicuisine

Recipe source: Pinch and Swirl

Read more
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Ingredients

25 mins
  • For crispy pita bites:
  • 2pita breads
  • 1/4 cupolive
  • to tasteKosher salt
  • For salad:
  • 1 headromaine lettuce, torn into bite size pieces
  • I pint cherry tomatoes halved
  • 1English cucumber halved and thinly sliced
  • 1/2medium red onion thinly sliced & separated into 1/2 circles
  • 1/2 cupfresh mint leaves torn into small pieces
  • Lemon sumac dressing:
  • 1 clovegarlic minced
  • 3 tablespoonsfresh lemon juice (about one lemon)
  • 1 tbsphoney
  • 1 teaspoonsumac
  • 1/2 teaspoonkosher salt or more
  • to tastefreshly ground black pepper
  • 1third cup extra virgin olive oil
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Steps

25 mins
  1. 1

    Preheat oven to 350°F.

  2. 2

    Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.

  3. 3

    Combine all salad ingredients in a large bowl and toss gently to combine.

  4. 4

    In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.

  5. 5

    Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!

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Niki Freeman
Niki Freeman @nikifreeman
on October 31, 2018 16:00
Florida
A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes!http://www.instagram.com/nikifreemanhttp://www.facebook.com/nikicuisine
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Keywords

Lettuce Lemon Red Onion Honey Cucumber Sumac Cherry Tomato Mint Romaine Pepper Garlic

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