Fattoush

Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.
Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! You can also add a sprinkle of feta or handful of black or green olives.
👩🍳 Don’t skip the sumac in your dressing – there’s no other spice quite like it!
#nikicuisine
Recipe source: Pinch and Swirl
Fattoush
Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.
Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! You can also add a sprinkle of feta or handful of black or green olives.
👩🍳 Don’t skip the sumac in your dressing – there’s no other spice quite like it!
#nikicuisine
Recipe source: Pinch and Swirl
Steps
- 1
Preheat oven to 350°F.
- 2
Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- 3
Combine all salad ingredients in a large bowl and toss gently to combine.
- 4
In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- 5
Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
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