Italian Sausage And Peppers With Rice

Name: Italian Sausage And Peppers With Rice
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Sweet or hot Italian Sausage, removed from casing and crumbled; 2 tbsp Olive oil; 3 clove Garlic, finely chopped; 2 Bell peppers, cut into two inch pieces; 1 Sweet onion, chopped; 2 Beef bouillon cubes; 1 cup White rice, dry (not instant). I use Uncle Ben's Original; 2 cup Water; 1 tsp Sage; 1 Salt and pepper

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I wanted something quick and easy to prepare. One-skillet meals are awesome! Easy prep, easy cleanup!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I wanted something quick and easy to prepare. One-skillet meals are awesome! Easy prep, easy cleanup!

Saved

Ingredients

40 mins

4 servings

1 lbSweet or hot Italian Sausage, removed from casing and crumbled
2 tbspOlive oil
3 cloveGarlic, finely chopped
2Bell peppers, cut into two inch pieces
1Sweet onion, chopped
2Beef bouillon cubes
1 cupWhite rice, dry (not instant). I use Uncle Ben's Original
2 cupWater
1 tspSage
1Salt and pepper

Saved

Steps

40 mins

1

Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown.
2

Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage.
3

Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes).
4

Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.
5

Add dry rice and mix it all together.
6

Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.