Everybody has a way of seasoning there broth.. The legs u buy in the frozen section are already cooked so this only warms and seasons them... I do not let them boil to long and try not to submerge in the water... But this recipe is very flavorful...

Wanted to try something new. My own version of a cheaper Joe's crab :-) has a kick to it.

No butter required yumm

This recipe has no limits to what one could add for seasoning. I change it up nearly every time I make it.

I enjoy seafood but not always the strong "sea" flavor that can occasionally be present. I like to play with the flavor of the meat and crab is one of my favorites.

I love corn. I love crab.Crab and corn soup =perfect match👍

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There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version.I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

I should have called it every thing but the kitchen sink. But it sure turned out good.

Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results.

MY VERSIONHEALTHY AND EASYMY CHILDHOOD FAVOURITE SNACKLOVING IT