Over indulgence cheesecake

Name: Over indulgence cheesecake
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Brownie mix (oil & egg as needed on pkg); 3 packages of cream cheese; 1 1/4 cup sugar; 1 cup sour cream; 3 eggs; 1 tsp (each) vanilla, rum, almond extract; 1 packages of oreos; 1 packages crushed toffe bits; 1 jar of carmel topping

Jboogie111 @cook_2843507

My friend & I combined the best qualities from three recipes to create this indulgent confection! Turned out great will definitely make again.

Jboogie111 @cook_2843507

My friend & I combined the best qualities from three recipes to create this indulgent confection! Turned out great will definitely make again.

Saved

Ingredients

12 servings

1 boxBrownie mix (oil & egg as needed on pkg)
3packages of cream cheese
1 1/4 cupsugar
1 cupsour cream
3eggs
1 tsp(each) vanilla, rum, almond extract
1 packagesof oreos
1 packagescrushed toffe bits
1jar of carmel topping

Saved

Steps

1

Mix the ingredients for brownie mix pour into a 10" baking pan bake as directed making sure 2 not over cook the edges. Let cool completely
2

Crush the package of Oreos reserve 4 later. Cream softened cream cheese & sugar together with a mixer until well combined
3

Add in the sour cream & liquid flavoring & continue 2 mix well
4

Add eggs 1 @ a time mixing well with each addition
5

Pour 1/2 the batter in the pan over the cooled brownie bottom then top with crushed Oreos & 1/3 of the toffee bits
6

Pour the remaining 1/2 of batter over the Oreo & toffee bits filling
7

Place the baking pan inside a larger pan w/ high sides & fill the pan w/ hot water 1/2 up the sides of the cheesecake pan creating a water bath
8

Bake in a preheated 350°F oven for 1hr, cool in an open oven for 1hr, top with remaining toffee bits & drizzle w/ carmel topping then refrigerate for as little as 4 hrs up to overnight. Enjoy!