Open in Cookpad AppSteps
- 1
Wash the squash and slice into medallions. Put into jar.
- 2
In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
- 3
Pour vinegar solution over the top of squash. Add lid and let cool.
- 4
Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
- 5
Refrigerate after opening. Will keep as long as a regular jar of pickles.
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/347819
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