Heat lard , add tortilla strips cook until brown and toasty. Remove and drain on paper towel sprinkle with salt.

Add rotel ( or diced tomatoes) and peppers. Saute Until 75% of liquid has evaporated. In a separate bowl whisk up eggs and add to pepper and tomato combo.

Cook the mixture on medium heat, allow eggs to set, add tortilla strips the last 2 minutes of cooking so they do not become soft.

Top with crumbled cheese and sliced avocado.