Mandys chicken goujons (tenders)

Name: Mandys chicken goujons (tenders)
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 fresh chicken goujons - tenders; 2 large eggs beaten; 4 slice white bread made into breadcrumbs; to taste salt n pepper; 1 ziplock bag for the breading; 1 bowl for beaten eggs

mandy @mandyoh20

Chicken goujons (tenders) are so versatile this is my plain variety but they can be made herby, garlicky or spicy.

mandy @mandyoh20

Chicken goujons (tenders) are so versatile this is my plain variety but they can be made herby, garlicky or spicy.

Saved

Ingredients

35 mins

4 servings

12fresh chicken goujons - tenders
2 largeeggs beaten
4 slicewhite bread made into breadcrumbs
to tastesalt n pepper
1ziplock bag for the breading
1 bowlfor beaten eggs

Saved

Steps

35 mins

1

Heat oven to 190C/375F. Arrange a breading station
2

Have chicken tenders ready, then dip into seasoned eggs in a bowl.
3

Then place chicken into a zip lock bag a couple at a time and coat well with seasoned breadcrumbs.
4

Repeat the steps, egg and then breadcrumbs to ensure a good coating. Allow the coating to slightly dry for 5 minutes.
5

Place chicken on a foil line cooking sheet, bake for 20-25 minutes until lightly golden and fully cooked.
6

Remove from tray and served, great just dipped into Ur favourite sauce, with a salad or in a tortilla wrap and enjoy. The choice is endless.