Deliciosos!!!

When I cooked shrimp with chilli sauce, I set a portion aside for my child and came up with this flavour. In this recipe, I used peeled shrimp instead.You can use small size headless shrimp too. Recipe by Spongerabu

This is one dish that I got my mayo and ketchup-loving children to eat lots of cauliflower and broccoli.The ketchup (depending on the brand and amount) will differ on taste, so I think that cooking with a small amount and adjusting it when eating is a good idea.It is healthy if you switch the ketchup for mini tomatoes.Adding lemon juice when I ate this produced yet a different delicious flavor. For 2 servings plus. Recipe by soyumina

I would like to mention that the measurements are just examples for a typical taste, but you can really use the amount you desire depending on how you want it to taste. The same goes with the addition of garlic and lemon juice. You dont have to add it, but some people like the acidic flavor so they add it to the mix. You can add more or less. You can add garlic paste and not lemon. I dont add lemon juice myself and I add more garlic paste if I feel like having a acidic dip. It is really up to you. You can even make this an individual recipe. Instead of cups use tablespoons. One tablespoon of mayonaise and about 3/4 of ketchup and 1/2 teaspoon of garlic paste and you can have it for yourself. You can put the mayonaise and ketchup on the table and have people serve and prepare their own amount for their salads.

This is a popular dish that comes from Puerto Rico . It is one of my favorite things to eat! I tried to recreate a mofongo I had in Puerto Rico this spring . I hope you enjoy this as much as I do :)

I wanted to come up with an easy salad dish with avocado and chikuwa.It's super easy. For 3-4 servings. Recipe by Kyoku

Traditional Puerto Rican recipe... A huge hit!! This is one of the most eaten recipes in our country, it's just delicious!!

When I eat out at restaurants I’m constantly seeing menu items with different mayo’s and aioli’s. So my sister recently had Mahi Fish Tacos and it had Habanero-Avocado Mayo on it and she challenged me to make it. Not too difficult and I got the stamp of approval!

My keto-friendly suggestion is this avocado mayonnaise, quick and easy to prepare. In the coming days, I'll suggest a few more ideas.

This is my daughter's favourite, so I decided to post the recipe.Use the oil from the tuna in another dish ♪For the cheese in Step 4, check out "Cheese Cookie"by user "Mikkobu" Recipe by Tooruyomecchi