Authentic Mofongo with avocado and mayo ketchup
Mofongo is a great side dish. You can fill it up with seafood , meat or veggies. In this recipe I did a veggie one.
Authentic Mofongo with avocado and mayo ketchup
Mofongo is a great side dish. You can fill it up with seafood , meat or veggies. In this recipe I did a veggie one.
Open in Cookpad AppSteps
- 1
Peel your plantains and cut them into 1 inch pieces.
- 2
Fry them on medium heat till they are cooked through and yellow.
- 3
In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together.
- 4
Gradually start mashing the fried plantains with the mixture inside the mortar.
- 5
Mash all the fried plantains and set it aside. Your mofongo is done!
- 6
Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :)
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Custard Kunafa Cups - Indian Style Quick and Easy Dessert
-
-
GARLIC & SESAME OIL CUCUMBER SALAD
-
-
-
Title : Paneer Chatpatta Cutlet
-
-
-
Crispy Spuds with Garlicky Mayonnaise and Paprika
-
Garlic Parmesan Salmon Patties
-
-
Chocolate covered strawberries
-
LuBella's Stuffed Eggplant Parmigiana
-
-
-
How to Make Soft-Boiled Eggs in Just 6 Minutes
-
-
-
Triple Citrus Mixed Berry Cheesecake
-
twahus -
Simmered King Oyster Mushrooms for Bento
-
Paella with Squid and Squid Ink
Comments