Mayonnaise Tuna and Avocado Spread

Name: Mayonnaise Tuna and Avocado Spread
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Sliced bread; 1/2 Avocado; 1 can Canned tuna (small); 1 around 2 tablespoons ☆ Mayonnaise; 1 just under 1cm ☆Grated Garlic (from a tube); 1 ☆ Krazy Salt (or seasoned salt); 2 slice Sliced cheese

cookpad.japan @cookpad_jp

This is my daughter's favourite, so I decided to post the recipe.

Use the oil from the tuna in another dish ♪
For the cheese in Step 4, check out "Cheese Cookie"by user "Mikkobu" Recipe by Tooruyomecchi

This is my daughter's favourite, so I decided to post the recipe.

Use the oil from the tuna in another dish ♪
For the cheese in Step 4, check out "Cheese Cookie"by user "Mikkobu" Recipe by Tooruyomecchi

cookpad.japan @cookpad_jp

This is my daughter's favourite, so I decided to post the recipe.

Use the oil from the tuna in another dish ♪
For the cheese in Step 4, check out "Cheese Cookie"by user "Mikkobu" Recipe by Tooruyomecchi

This is my daughter's favourite, so I decided to post the recipe.

Use the oil from the tuna in another dish ♪
For the cheese in Step 4, check out "Cheese Cookie"by user "Mikkobu" Recipe by Tooruyomecchi

Saved

Ingredients

1 serving

2 sliceSliced bread
1/2Avocado
1 canCanned tuna (small)
1around 2 tablespoons ☆ Mayonnaise
1just under 1cm ☆Grated Garlic (from a tube)
1☆ Krazy Salt (or seasoned salt)
Topping
2 sliceSliced cheese

Saved

Steps

1

Toast the sliced bread. While it is toasting, prepare Step 2.
2

Dice the avocado into 5-10 mm cubes and toss with the drained tuna and ☆ ingredients.
3

Spread the mixture on the bread and it's done!
4

(Topping) If you use cheese, microwaving it for 1.5 minutes will impart a crunchy and crisp texture.