Grilled Lamb Steak with Italian Roasted Potatoes

Name: Grilled Lamb Steak with Italian Roasted Potatoes
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 1/2 lb Lamb Steaks; 2 tsp fresh or dried rosemary; 1 cup Pinot Grigio white wine; 1 salt & pepper; 8 golden yukon or red potatoes; 2 tbsp olive oil; 1 tbsp Italian seasoning; 1 tsp paprika; 1 salt & pepper

WeekendWarriors @cook_3012936

Delicious meal for 2 & should be served with a bottle of good red wine like a cabernet souvreinon.....ok & if u need more help low lights, soft music & candles...after that you're on your own...lol... Ok...be sincere, look in her eyes & tell her she's special & beautiful...:-)

WeekendWarriors @cook_3012936

Saved

Ingredients

1 hour

2 servings

2 1/2 lbLamb Steaks
2 tspfresh or dried rosemary
1 cupPinot Grigio white wine
1salt & pepper
8golden yukon or red potatoes
2 tbspolive oil
1 tbspItalian seasoning
1 tsppaprika
1salt & pepper

Saved

Steps

1 hour

1

Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour
2

Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
3

Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
4

Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes.
5

Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes
6

Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy