Feta Baked Mushroom

Name: Feta Baked Mushroom
Total time: 1500 s
Yield: 3 servings
Cuisine: South African
Ingredients: 6 medium mushrooms; 1 drizzle of olive oil; garlic salt; freshly ground black pepper; mixed herbs; 1/2 tsp cumin; 1 tsp crushed garlic; 1 jalapeno deseeded and finely chopped; 1/2 tsp tomato pesto; 1 tsp basil pesto; feta cheese; pinch paprika

Navitha @cook_2926118

Great as a starter or a side with just the right bit of bite!

Navitha @cook_2926118

Great as a starter or a side with just the right bit of bite!

Saved

Ingredients

25 mins

3 servings

6medium mushrooms
1drizzle of olive oil
garlic salt
freshly ground black pepper
mixed herbs
1/2 tspcumin
1 tspcrushed garlic
1jalapeno deseeded and finely chopped
1/2 tsptomato pesto
1 tspbasil pesto
feta cheese
pinchpaprika

Saved

Steps

25 mins

1

Remove stems from mushrooms. Finely chop stems and reserve for later use.
2

Place mushrooms into a baking dish with the hollow ends facing upwards.
3

Drizzle with olive oil and season with garlic salt, black pepper and mixed herbs.
4

Place about 1/2 tsp of olive oil into a pan. Once hot, add in the cumin seeds.
5

Add in garlic and stir.
6

Now add in the chopped mushroom stems and chopped jalapeno.
7

Allow mushroom stems to cook then remove from heat. Allow mixture to cool slightly.
8

Once cooled, mix in the tomato pesto and basil pesto.
9

Season with a small amount of salt and pepper.
10

Now stuff mushrooms with mixture.
11

Top with bits of feta and sprinkle with paprika.
12

Bake at 180° Celsius until cooked. Roughly 10 - 15 minutes.
13

Serve and enjoy as a starter or side.